Christmas Set 3 Course Lunch £23.50

Including complimentary bread & butteR

starts Tuesday
23rd November – 23rd December

CHOICE STARTERS

  • ZUPPA DI FUNGHI

    GF V V*

    Wild mushroom soup.

  • PATE DELLA CASA

    Home-made smooth chicken liver pate served with toast & onion chutney.

  • BRUSCHETTA AL POMODORO

    V V*

    Lightly toasted bread topped with chopped tomato, onion, garlic, herbs & drizzled with extra virgin olive oil.

  • COUPE DE CREVETTE ROSE

    Prawn cocktail.

  • FUNGHI TRIFOLATI

    GF V

    Mushrooms sautéed in garlic butter.

  • PARMA HAM WITH FRESH MELON

    GF V V*

  • WHITEBAIT

    Small fried fish served with homemade tartar sauce & brown bread.

CHOICE OF MAIN COURSE LUNCH

  • TACCHINO CHIPOLATA

    Kentish roast turkey served with sauté potatoes & all the trimmings.

  • POLLO LORRAINE

    Chicken breast with a cream & fresh asparagus sauce served with vegetable selection.

  • CANNELLONI TAVERNETTA

    Our famous cannelloni! rolled pancakes filled with pork & beef, topped with a Bolognese and white cheese sauce.

  • CANNELLONI VEGETARIAN

    V

    Pancakes filled with ricotta cheese and spinach topped with a white cheese sauce.

  • COD FILLET

    In a rich creamy cheese sauce, served with vegetable selection.

  • TAGLIATELLE

    V V*

    With fresh peppers, mushroom, asparagus in a tomato sauce with hint of garlic.

  • MAIALE ROSMARINO

    GF

    Flattened pork loin marinated in rosemary & cooked with garlic butter served with vegetable selection.

KIRSTINE’S HOMEMADE DESSERTS

  • LEMON ROULADE WITH FRESH RASPBERRIES

    GF

    Meringue with cream, fresh lemon curd and fresh raspberries.

  • WHITE CHOCOLATE CHEESECAKE

    Served with fruits of forest sauce.

  • ORANGES IN GRANDMARNIER

    GF V*

    Sliced oranges in a caramelised sugar syrup with a dash of grandmarnier.

  • CHRISTMAS PUDDING

    GF V*

    Served with custard or cream.

  • BAILEYS TIRAMISU

    Layers of cream & mascarpone with baileys and coffee soaked sponge.

Caffe £2.20

GF gluten free / V vegetarian / V* vegan

All prices include VAT. Service not included   and left to your discretion.

For parties of 6 or more service of 10% will be added

Christmas Set 3 Course Dinner £35.00

Including complimentary bread & butteR

starts Tuesday
23rd November – 23rd December

CHOICE STARTERS

  • ZUPPA DI FUNGHI

    GF V V*

    Wild mushroom soup.

  • PATE DELLA CASA

    Home-made smooth chicken liver pate served with toast & onion chutney.

  • BRUSCHETTA AL POMODORO

    V V*

    Lightly toasted bread topped with chopped tomato, onion, garlic, herbs & drizzled with extra virgin olive oil.

  • COUPE DE CREVETTE ROSE

    Prawn cocktail.

  • FUNGHI TRIFOLATI

    GF V

    Mushrooms sautéed in garlic butter.

  • PARMA HAM WITH FRESH MELON

    GF V V*

  • WHITEBAIT

    Small fried fish served with homemade tartar sauce & brown bread.

CHOICE OF MAIN COURSE DINNER

  • TACCHINO CHIPOLATA

    Kentish roast turkey served with saute potatoes & all the trimmings

  • POLLO LORRAINE

    Chicken breast with a cream & fresh asparagus sauce served with vegetable selection.

  • CANNELLONI TAVERNETTA

    Our famous cannelloni!.. rolled pancakes filled with pork & beef, topped with a Bolognese and white cheese sauce

  • CANNELLONI VEGETARIAN

    V

    Pancakes filled with ricotta cheese and spinach topped with a white cheese sauce.

  • STEAK BOSCIOLA

    Sirloin steak with a mushroom, stock & red wine sauce served with selection of vegetables.

  • COD FILLET

    In a rich creamy cheese sauce, served with vegetable selection.

  • TAGLIATELLE

    V V*

    With fresh peppers, mushroom, asparagus in a tomato sauce with hint of garlic.

  • MAIALE ROSMARINO

    GF

    Flattened pork loin marinated in rosemary & cooked with garlic butter served with vegetable selection.

KIRSTINE’S HOMEMADE DESSERTS

  • LEMON ROULADE WITH FRESH RASPBERRIES

    GF

    Meringue with cream, fresh lemon curd and fresh raspberries.

  • WHITE CHOCOLATE CHEESECAKE

    Served with fruits of forest sauce.

  • ORANGES IN GRANDMARNIER

    GF V*

    Sliced oranges in a caramelised sugar syrup with a dash of grandmarnier.

  • CHRISTMAS PUDDING

    GF V*

    Served with custard or cream.

  • BAILEYS TIRAMISU

    Layers of cream & mascarpone with baileys and coffee soaked sponge.

Caffe £2.20

GF gluten free / V vegetarian / V* vegan

All prices include VAT. Service not included   and left to your discretion.

For parties of 6 or more service of 10% will be added