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Good Italian food ..family run restaurant

.. with excellent service & warm atmosphere

Get In Touch
logo divider

Good Italian food ..family run restaurant

.. with excellent service & warm atmosphere

Get In Touch
logo divider

Good Italian food ..family run restaurant

.. with excellent service & warm atmosphere

Get In Touch

Expansive Italian Food Menu and Drinks List Tantalising Diners in Folkestone, Kent

It’s a rare occasion when a restaurant matches the culinary desire of a group of diners, Tavernetta has an Italian food menu to cater to all needs. Based in Folkestone, Kent we offer a wide range of dishes with anything from pasta to Sunday lunch, with a bolstered drinks menu to keep your palate fresh.

Please inform us of any allergies or dietary requirements you may have, we cater for gluten free and vegetarian

Our Menu

Set Lunch

Monday – Saturday only

2 course £16.50

3 courses £18.50

Complimentary bread & butter

Soup of the Day (V)

Funghi Trifolati (V)

Mushrooms sautéed in garlic butter

Tricolore (V)

Slices of mozzarella cheese, tomato, & avocado drizzled with extra virgin olive oil

Fishcake

Fishcake served with a coriander & sweet chilli sauce

Whitebait

Small fried fish in a light crispy batter served with lemon, brown bread, and homemade tartare sauce

Coupe De Crevette Rose Prawn Cocktail

Small prawns on a bed of crunchy lettuce topped with homemade Marie rose sauce and served with brown bread

Bruschetta

Toasted bread topped with chopped tomato, onion, garlic, and olive oil

****

Cannelloni Tavernetta

Rolled pancakes filled with pork & beef, topped with a bolognese & white cheese sauce (Vegetarian option available)

Pollo Tavernetta

Spicy grilled chicken breast served with a hot sweet chilli, tomato, coriander sauce, and French fries

Maiale Rosemarino

Flattened pork loin marinated in rosemary and cooked with garlic butter

Sole Goujons

Slices of sole rolled in breadcrumbs, fried and served with homemade tartare sauce

Macaroni Cheese Gratin (V)

Macaroni pasta in a rich cheddar & blue cheese sauce

****

Served with either a selection of vegetables or mixed salad

****

Kirstine’s desserts of the day!

****

Caffe £2.20 


Gratuities not included and left to your discretion

A La Carte

Bread & butter is complimentary with all meals from the a la carte menu.

A La Carte

  • Selection of Olives (V)

    £3.00

  • Bruschetta

    £4.00

    Toasted bread topped with tomato, onion, garlic, and olive oil (V)

Starters

  • Minestrone Soup

    £5.50

    Traditional Italian chunky vegetable soup sprinkled with parmesan cheese (V)

  • Soup of the day

    £5.50

    Please ask (V)

  • Gamberoni

    £16.00

    King prawns sautéed in garlic butter £9.00 or as a main course

  • Prosciutto Di Parma Con Melone

    £8.50

    Thinly sliced Italian ham with melon

  • Frittura Di Argentini

    £7.50

    small fish whitebait fried in a light batter & served with homemade tartare sauce & lemon

  • Antipasto Platter

    £9.50

    Selection of cured Italian meats and tasters of mozzarella cheese, prawn cocktail, pate & marinated olives

  • Avocado

    £5.50

    With prawns in seafood sauce £7.80 or avocado with vinaigrette dressing (V)

  • Pate

    £7.00

    Homemade chicken liver pate served with toast and caramelised onion chutney

Pasta Dishes

  • Our Famous Tavernetta Meat Cannelloni

    Rolled pancakes filled with pork & beef, topped with a bolognese and white cheese sauce (Vegetarian option available)

  • Lasagne Verdi Alla Bolognese

    Layers of pasta, bolognese, and white cheese sauce (Vegetarian option available)

  • Penne Arrabbiata

    Short pasta tubes with a tasty homemade tomato, chilli, garlic, and basil sauce (V)

  • Spaghetti Bolognese

    Spaghetti with a traditional Italian meat sauce

  • Macaroni Cheese Gratin

    Macaroni in a rich cheddar & blue cheese sauce (V)

  • Please ask for the pasta special of the day.

  • The above pasta dishes are available as a main course £12.00 or as a starter portion £8.50

Chicken

  • Pollo Dolcelatte

    £13.00

    Breast of chicken with a rich cream and blue cheese sauce

  • Petto Di Pollo Lorraine

    £12.00

    Breast of chicken cooked with fresh cream and white wine topped with fresh asparagus tips

  • Pollo Puttanesca

    £13.00

    Pan fried breast of chicken with chopped black & green olives, anchovies, garlic, chilli, and tomato

Veal

  • Veal Milanese

    £18.50

    Veal coated in breadcrumbs and cooked in butter (try with a side of spaghetti Napoli £3.00)

  • Veal Alla Crema

    £18.50

    Veal cooked in a cream, white wine, & mushroom sauce

  • Saltimbocca

    £18.50

    Veal cooked with sage, butter, and a hint of meat jus, topped with parma ham and sage

Steak

  • Sirloin Steak

    £18.50

    Sirloin steak with a mushroom, onion, Dijon mustard, and brandy sauce

  • Tournedo Rossini

    £21.50

    Best fillet steak placed on toasted bread with a madeira wine sauce and topped with chicken liver pate

  • T-Bone Steak

    £21.50

    16oz plain grilled

  • Fillet Steak

    £19.50

    Plain grilled

Fish

  • Dover Sole Plain Grilled

    £25.00

    Locally caught Dover sole filleted at your table

  • Sole Cardinale

    £25.00

    Fillet of sole in a cream, white wine, and prawn sauce with a hint of tomato

  • Seabass

    £19.50

    Served with fresh fennel, fennel seeds, and flambeed with pernod (liqueur)

Chefs Special Starters

  • Asparagus Parmigiana

    £7.50

    Fresh asparagus with melted butter and parmesan cheese

  • Avocado Cotto

    £8.00

    A delicious dish of warm avocado, prawns, and cream sprinkled with cheese

  • Bresaola

    £8.00

    Cured beef served on rocket salad with shavings of parmesan cheese and drizzled with virgin olive oil & lemon juice

  • Funghi Trifolati

    £7.50

    Mushrooms sautéed in garlic butter

  • Cozze

    £12.00

    Mussels cooked with a tomato, garlic, and onion sauce £7.50 (Also available as main course)

Chefs Special Main Course

  • Scampi Al Funghetto

    £17.50

    Scampi cooked in a rich cream & mushroom sauce

  • Fegato Alla Salvia

    £18.50

    A thin slice of tender calf’s liver cooked with butter and sage

  • Terre & Mare (Surf &Turf)

    £23.50

    Medallion of fillet steak & king prawns served on top of a beautifully rich cream & garlic sauce

  • Lamb Calabrese

    £18.00

    Lamb chops with fresh peppers, mushroom, rosemary, and stock sauce

  • Cod Diavolo Dolce

    £15.00

    Cod fillet on a bed of mash potato with a hot sweet chilli, tomato, & coriander sauce

Vegetables

  • Sauté potatoes

    £1.50

  • Cauliflower cheese

    £1.50

  • Broccoli

    £1.50

  • Green beans

    £1.50

  • French fries

    £1.50

  • Zucchini

    £2.50

    (Courgettes fried in a light batter)

Desserts

  • Desserts

    £6.95

    Ask to hear about our wonderful selection of Kirstine's homemade desserts

  • Ice Cream

    £4.50

    Mixed flavours

  • Cheeseboard

    £8.00

    Selection of cheeses served with cheese biscuits & chutney

  • Crepes Suzette

    £20.00

    For 2 people and cooked at your table, pancakes flambeed with brandy & grand marnier

  • Zabaglione

    £18.00

    For 2 people cooked at your table. Traditional Italian dessert with a mix of egg yolk, marsala, & white wine whisked over a flame to create a beautifully light and frothy dessert

Caffe /Tea

£2.20

Liqueur Caffe

£6.50

Drinks

Peroni Beer (Bottle) £3.80 

San Miguel (Bottle) £3.60 

Becks Blue Non-Alcoholic £3.00 

Cider £3.60 

Bitter £3.60 

J20 £2.60

All soft drinks

£2.20

All spirits with mixers

£4.50

Special coffee

£6.50

Brandy 25ml

Courvoisier brandy £4.00 

Vecchia Romagna brandy £4.00 

Remy Martin £6.00 

Cherry Brandy £4.00 

Calvados £4.00

Whiskey

Jack Daniels Whiskey £4.00 

Jameson Irish Whiskey £4.00 

Bells Whisky £4.00 

Famous Grouse £4.00 

Canadian Club £4.50 

Southern Comfort £4.00

Rum

Rum £4.00 

Morgan's Spiced Rum £4.00

Italian Liqueur

Strega £4.00 

Amaro Calabrisella £4.00 

Grappa £4.50 

Negroni £7.00 (Gin, Martini Rosso & Campari)

Vermouth

Martini Cinzano £4.00 

Martini Extra Dry £4.00 

Martini Rosso £4.00 

Pimm’s £4.00 

Campari £4.00 

Sherry (50ml) £3.00 

Port (50ml) £3.00 

Gin £4.00 

Smirnoff Vodka £4.00 

Bacardi £4.00 

Pernod £4.00 

Amaretto £4.00 

Archers £4.00 

Baileys £4.00 

Malibu £4.00

Liqueur

Drambuie £4.00 

Creme de Menthe £4.00 

Sambuca £4.00 

Grand Marnier £4.00 

Benedictine £4.00 

Green Chartreuse £4.00 

Tia Maria £4.00

Wines

Italian Wines

  • By the Glass

    Specially selected for La Tavernetta Restaurant

  • Italian Wines

    175ml £4.50 | 250ml £6.00

    Italian Wines

  • Pinot Grigio

    175ml £5.00 | 250ml £7.00

    Dry & full flavour white with delicate fragrance & smooth texture

  • Orvieto

    175ml £5.00 | 250ml £7.00

    This is a slightly sweet, soft, fresh and balanced

  • Red Wine ~ La Corte

    175ml £4.50 | 250ml £6.00

    Light soft red with berry characteristics

  • Montepulciano D’abruzzo Doc 12.5%

    175ml £5.50 | 250ml £7.00

    Pleasant ruby red wine. Soft and well balanced & medium bodied

  • Pinot Grigio Blush (rose)

    175ml £5.00 | 250ml £7.00

    Fresh and medium dry with a good fruity bouquet.

  • ½ BOTTLES

  • Pinot Grigio – white

    £9.80

    Dry & full flavour white with delicate fragrance & smooth texture

  • Merlot – red

    £9.80

    Soft & fruity

Dessert Wine

  • Reciotto di Soave Doc 13.5%

    £7.50 (125ml glass)

    A superb wine, an excellent accompaniment with any dessert or chilled as an aperitif .Intense, flowery, bouquet reminiscent of acacia honey with spicy background due to the fermentation in oak. Round, full-bodied and persistent.

Italian Sparkling

  • Prosecco - Clivus Doc 11%

    £24.50

    Produced in authentic Valdobbiadene tradition, a brilliant lively straw coloured wine with light bubbly front, harmonious bouquet and perfect dry taste. Perfect aperitif.

  • Asti Spumante - 10.5%

    £22.50

    Fermented slowly to achieve the perfect balance between alcohol and sugar, giving a light fully sparkling wine with a refreshing sweetness.

Champagne

  • House Champagne

    £43.50

    Creamy, yet fresh, elegant non vintage Champagne.

  • Moet et Chandon - Brut Imperial NV

    £68.00

    Biggest Champagne brand in the world but not without good reason. The Champagne for every occasion.

Italian Whites

  • La Corte ~ House Wine

    £15.00

    Crisp medium to dry, well balanced with crisp supple flavours

  • Orvieto Amabile - Doc 12.5%

    £19.50

    This is a slightly sweet, soft, fresh and balanced with a pleasantly fragrant aroma.

  • Frascati Superiore - doc ~ Le Cassiane 12.5%

    £19.50

    This easy drinking, light golden wine is dry and fresh, yet pleasantly fresh and fruity with a smooth taste and a subtle hint of nuttiness.

  • Verdicchio - Doc ~ Monte Schiavo 12%

    £19.50

    Pale straw in colour with green tinges, with a fine scent and taut dryness with a hint of freshly ripened apricot

  • Pinot Grigio - Doc ~ Antonutti 12.5%

    £19.50

    A delightful dry and full flavour white wine with a delicate fragrance and a smooth texture

  • Gavi di Gavi - Doc ~ Tacchino 12.5%

    £32.50

    From one of the best producers in Piemonte. Full bodied and well balanced with a good length and a intensive fruity bouquet

Italian Reds

  • La Corte ~ House Wine

    £15.00

    Light soft red with berry characteristics

  • Montepuliciano

    £19.50

    Soft & well balanced with medium bodied flavour

  • Barbera ~ Bruni Doc 13.5%

    £22.50

    Fabulous colour indicating great extraction. Mouths filling succulent super ripe fruit flavours are balanced with gentle spice and a hint of sweet creaminess from small oak barrels, good combination with most red meats and pasta.

  • Valpolicella Classico - Doc ~ MonteForte 12.5%

    £19.50

    The intense and brilliant ruby red colour of this Valpolicella unites the clean ripe red fruit bouquet and a smooth, round full-cherry and persistent taste.

  • Chianti Classico Docg ~ Luiano 13%

    £24.80

    From the leading producer, this excellent ruby red wine made from the fruity Sangiovese grapes distinctly perceptible and the wood well judged and perfectly blended in the bouquet. Full in body, long in finish.

  • Chianti Classico Riserva - Docg ~ Luiano 13%

    £36.50

    Gold medal winner produced in a small quantity, from hand picked selected grapes matured 50% in a small barriques. Red, ruby intense and deep, full body and elegant with scent of mature fruit. Highly recommended

  • Barolo - Docg ~ Bruni 14%

    £46.90

    Red ruby colour with a slight granite hue, with a strong fragrance, with the bouquet of roses, violets, raspberries, plums and a complete range of spices, leather and liquorice. Rich full flavoured, but at the same time elegant and mysterious

  • Amarone - Doc ~ Re Teodorico 14.5%

    £58.00

    Made from the finest hand –picked grapes which have been laid out on the wooden racks for more than three months This results in the wine acquiring a rich and robust fruit, which is then aged for several years in traditional large oak barrels.

Italian Rose

  • Bardolino Chiaretto - Doc ~ Monteforte 11.5%

    £19.50

    A sylish and light salmon coloured wine from the area west of Verona. Fresh, fruity and well structured. Perfect when served with antipasti, fresh fish and shellfish.

  • Pinot Grigio Blush - ltg ~ Monteforte 12%

    £20.00

    A stylish and refreshing wine, light salmon pink in colour with orange undertones from the Verona area. Fresh and medium dry with a good fruity bouquet. Perfect aperitif, seafood and light dishes.

Rest of the World Whites

  • To add balance to our Italian wine we have chosen a few classic names from around the world. Chablis and Sancerre are both delicious well known wines but also included in our selection is an easy drinking wine from Germany

  • Piesporter Michelsberg, Mosel

    £17.50

    Sweet, flowery bouquet with an elegant racy flavour

  • Sancerre 12.5%

    £36.50

    A perfect Sancerre full of fruit flavours with an excellent after-taste

  • Chablis Premier Cru 13%

    £39.00

    It’s bouquet reveals that it has been aged in oak barrels for 48 months and later in the bottle. Well balanced, smooth and flavourful, it evokes a wide strong structure and finesse.

Rest of the World Reds

  • The Rioja we have listed is aged in oak barrels, which gives soft vanilla flavours, a fantastic wine. For something slightly lighter, why not indulge in the Cabernet Shiraz from Australia

  • Shiraz Cabernet Rosewood ( Australia )

    £21.50

    Medium bodied with soft ripe fruit flavour of raspberry and hints of plum soft tannins and subtle vanilla on the palate.

  • Rioja Riserva (Spain)

    £28.50

    A lively red wine with ochre hues, reminiscent of a vine leaf in Autumn. Very well defined, beautifully combining the vanilla from the oak with the freshness of the grapes. Excellent balance in the mouth, velvety and elegant with a very intense, persistent finish.

Mineral Water

  • San Pellegrino Sparkling

    175ml £3.00 | 250ml £4.20

  • Aqua Panna Still

    175ml £3.00 | 250ml £4.20

Evening Menu

Monday – Friday only 

3 courses & coffee £23.50 

Complimentary bread & butter

Soup of the Day (V)

Funghi Trifolati (V)

Mushrooms sautéed in garlic butter

Tricolore Salate (V)

Tomato, mozzarella cheese, & avocado drizzled with extra virgin olive oil

Fishcake

Fishcake served with a coriander & sweet chilli sauce

Cannelloni Tavernetta

Rolled pancakes filled with pork & beef, topped with a bolognese and white cheese sauce

Whitebait

Small fried fish in a light crispy batter served with lemon, brown bread, and homemade tartare sauce

Bruschetta

Toasted bread topped with chopped tomato, onion, garlic, and olive oil

****

Lasagne Verdi Alla Bolognese

Layers of pasta, bolognese & white cheese sauce (Vegetarian option available)

Pollo Tavernetta

Spicy grilled chicken breast with a hot sweet chilli, tomato, & coriander sauce and French fries

Maiale Rosemarino

Flattened pork loin marinated in rosemary and cooked with garlic butter

Cod Fillet

Served with a rich creamy cheese sauce on a bed of mash potato

Macaroni Cheese Gratin

Macaroni in a rich cheddar & blue cheese sauce (V)

****

Served with a selection of vegetables

****

Kirstine's desserts of the day

****

Caffe

Sunday Lunch

A La Carte menu now also available on a Sunday.

Sunday Set Menu - £21.50

Wild Mushroom Soup

Salmone Involtine

Smoked salmon parcel filled with prawns & seafood sauce

Mozzarella Tricolore Salad

Slices of tomato, mozzarella cheese, and avocado drizzled with olive oil

Parma Ham & Melon

Whitebait

Small lightly battered fish served with lemon, brown bread, & homemade tartare sauce

****

Roast Sirloin Beef & Yorkshire Pudding

Roast Pork & Crackling

Cannelloni Alla Tavernetta

Meat filled rolled pancakes topped with bolognese & white cheese sauce

Sole Gougons

Strips of sole rolled in breadcrumbs and fried

Pollo Cacciatora

Breast of chicken cooked in a tomato, mushroom, & stock sauce

Gnocchi

Potato pasta balls cooked in a blue cheese, cream, and spinach sauce

****

All served with sauté potatoes & vegetables of the day

****

Choice of Kirstine’s mouth-watering desserts from the trolley

****

Caffe £2.20

Service charge not included

Christmas Set 3 

Course Lunch £21.50

Including Christmas crackers on the table & complimentary bread & butter 

…starts Friday 15th November

CHOICE OF MAIN STARTERS

  • Including Christmas crackers on the table & complimentary bread & butter …starts Friday 15th November

  • ZUPPA DI FUNGHI

    Wild mushroom soup GF V V*

  • PATE DELLA CASA

    Home-made smooth chicken liver pate served with toast & onion chutney

  • BRUSCHETTA AL POMODORO

    Lightly toasted bread topped with chopped tomato, onion, garlic, herbs & drizzled with extra virgin olive oil V V*

  • COUPE DE CREVETTE ROSE

    Prawn cocktail

  • FUNGHI TRIFOLATI

    Mushrooms sauted in garlic butter GF V

  • MELON WITH PORT & GINGER VINAIGRETTE GF V V*

  • WHITEBAIT

    small fried fish served with homemade tartar sauce & brown bread

CHOICE OF MAIN COURSE

  • TACCHINO CHIPOLATA

    Kentish roast turkey served with saute potatoes & all the trimmings

  • POLLO CACCIATORA

    Breast of chicken cooked with an onion & mushroom sauce served with vegetable selection

  • CANNELLONI TAVERNETTA

    Our famous cannelloni! rolled pancakes filled with pork & beef, topped with a Bolognese and white cheese sauce

  • COD FILLET

    In a rich creamy cheese sauce, served with vegetable selection

  • RISOTTO

    with mushroom, tomato & asparagus GF V V*

  • MAIALE ROSMARINO

    Flattened pork loin marinated in rosemary & cooked with garlic butter served with vegetable selection GF

KIRSTINE’S HOMEMADE DESSERTS

  • LEMON ROULADE

    Meringue with cream & fresh lemon curd GF

  • WHITE CHOCOLATE CHEESECAKE

    served with fruits of forest sauce

  • ORANGES IN GRANDMARNIER

    and sugar syrup GF V*

  • CHRISTMAS PUDDING

    served with custard GF V*

  • BAILEYS TIRAMISU

    layers of ceam & mascapone with baileys and coffee soaked sponge

  • PECAN NUT & SALTED CARAMEL ROULADE

    Meringue with cream, pecan nuts & salted caramel sauce GF

  • Caffe

    £2.20

Christmas Day Lunch Menu

Adults £90.00 – children under 12 £45.00

GLASS OF PROSSECCO WITH CANAPES ON ARRIVAL

Quality crackers on table & complimentary bread & butter

CHOICE OF STARTERS

  • ZUPPA DI FUNGHI

    Wild mushroom soup GF V V*

  • TRICOLORE SALAD

    slices of mozzarella cheese, tomato & avocado drizzled with extra virgin olive oil GF V

  • PATE DELLA CASA

    Home-made smooth chicken liver pate served with toast & onion chutney

  • BRUSCHETTA AL POMODORO

    Lightly toasted bread topped with chopped tomato, onion, garlic, herbs & drizzled with extra virgin olive oil V V*

  • PRAWN & CRAB COCKTAIL

    small prawns & white crab meat on a bed of lettuce & topped with seafood sauce

  • WHITEBAIT

    Small fried fish in a light crispy batter served with lemon, brown bread & homemade tartare sauce

CHOICE OF MAIN COURSE

  • TACCHINO CHIPOLATA

    Kentish roast turkey served with saute potatoes & all the trimmings

  • CANNELLONI TAVERNETTA

    Our famous cannelloni! rolled pancakes filled with pork & beef, topped with a Bolognese and white cheese sauce & served with a mixed salad

  • RAVIOLI VEGETARIAN

    In a butter & sage sauce V served with a mixed salad

  • SEABASS

    Fillet with fresh fennel & fennel seeds & flambéed with pernod liqueur & served with vegetable selection

  • TOURNEDO ROSSINI

    Fillet steak laid on toast, topped with chicken liver pate & surrounded by a rich madeira wine sauce & served with vegetable selection

  • ANITRA AL ARANCIA

    Crispy duck with a sweet orange and curacao liqueur sauce & served with vegetable selection

  • RISOTTO

    With mushroom, tomato & asparagus GF V V* served with mixed salad

KIRSTINE’S HOMEMADE DESSERTS

  • RASPBERRY & BLUEBERRY ROULADE

    Meringue with cream, raspberries & blueberries GF

  • WHITE CHOCOLATE CHEESECAKE

    served with fruits of forest sauce

  • ORANGES IN GRAND MARNIER

    And sugar syrup GF V*

  • CHRISTMAS PUDDING

    Served with custard GF V*

  • BAILEYS TIRAMISU

    Layers of ceam & mascapone with baileys and coffee soaked sponge

  • PECAN NUT & SALTED CARAMEL ROULADE

    Meringue with cream, pecan nuts & salted caramel sauce GF

  • STRAWBERRY PAVLOVA GF

  • BLACK FOREST GATEAUX TRIFLE

  • CAFFE & NONNA’S MINCE PIES

Christmas Set 3 Course Dinner £29.50

Including Christmas crackers on the table & complimentary bread & butter

…starts Friday 15th November

CHOICE OF STARTERS

  • ZUPPA DI FUNGHI

    Wild mushroom soup GF V V*

  • PATE DELLA CASA

    Home-made smooth chicken liver pate served with toast & onion chutney

  • BRUSCHETTA AL POMODORO

    Lightly toasted bread topped with chopped tomato, onion, garlic, herbs & drizzled with extra virgin olive oil V V*

  • COUPE DE CREVETTE ROSE

    small Prawns & white crab meat on bed of lettuce & topped with seafood sauce

  • FUNGHI TRIFOLATI

    Mushrooms sauted in garlic butter GF V

  • MELON WITH PORT & GINGER VINAIGRETTE GF V V*

  • WHITEBAIT

    Small fried fish served with homemade tartar sauce & brown bread

CHOICE OF MAIN COURSE

  • TACCHINO CHIPOLATA

    Kentish roast turkey served with saute potatoes & all the trimmings

  • POLLO CACCIATORA

    Breast of chicken cooked with an onion & mushroom sauce served with vegetable selection

  • SIRLOIN STEAK BOSCIOLA

    Sirloin steak with a rich mushroom & red wine sauce

  • CANNELLONI TAVERNETTA

    Our famous cannelloni!.. rolled pancakes filled with pork & beef, topped with a Bolognese and white cheese sauce

  • COD FILLET

    In a rich creamy cheese sauce, served with vegetable selection

  • RISOTTO

    With mushroom, tomato & asparagus GF V V*

  • MAIALE ROSMARINO

    Flattened pork loin marinated in rosemary & cooked with garlic butter served with vegetable selection GF

KIRSTINE’S HOMEMADE DESSERTS

  • RASPBERRY & BLUEBERRY ROULADE

    Meringue with cream, raspberries & blueberries GF

  • WHITE CHOCOLATE CHEESECAKE

    Served with fruits of forest sauce

  • ORANGES IN GRAND MARNIER

    And sugar syrup GF V*

  • CHRISTMAS PUDDING

    Served with custard GF V*

  • BAILEYS TIRAMISU

    Layers of ceam & mascapone with baileys and coffee soaked sponge

  • PECAN NUT & SALTED CARAMEL ROULADE

    Meringue with cream, pecan nuts & salted caramel sauce GF

  • CRÈME BRULEE GF

  • PANNA COTTA

    With fruits of forest sauce GF

  • Caffe & Chocolates

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Contact us for more information on our drinks list and Italian food menu,

reservations are available at our restaurant in Folkestone, Kent.

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